OLUSEYE OLADAPO ABIONA; SHOLA HEZEKIAH AWOJIDE; PETER GBENGA ONI; WASIU BOLADE AGBAJE. Variations in the Nutritive Metal Contents of Cocoyam Flour and Quality Assessment of its Baked Products from Composite Flours. LAUTECH Crop and Environmental Reviews, Nigeria, v. 1, n. 1, 2025. Disponível em: https://laucerjournal.com.ng/index.php/home/article/view/14. Acesso em: 10 nov. 2026.