GRACE OLUWAKEMI BABARINDE; OLAJUMOKE M. OLADEJI; SHAKIRAT O. ADEBAYO. Development of Gluten-free Cookies from Fonio and Coconut Flour Blends. LAUTECH Crop and Environmental Reviews, Nigeria, v. 2, n. 1, 2025. Disponível em: https://laucerjournal.com.ng/index.php/home/article/view/20. Acesso em: 10 nov. 2026.