Grace Oluwakemi Babarinde, Olajumoke M. Oladeji, and Shakirat O. Adebayo, “Development of Gluten-free Cookies from Fonio and Coconut Flour Blends”, LAUCER, vol. 2, no. 1, Feb. 2025, Accessed: Nov. 10, 2026. [Online]. Available: https://laucerjournal.com.ng/index.php/home/article/view/20